![]() Follow me on Instagram, Pinterest, and TikTok.Peanut butter chips are an easy way to add some extra peanut butter flavor to a batch of cookies or brownies. Remember LEAVE A STAR AND A COMMENT REVIEW if you love the recipe or any questions. How to serve: Once the Truffles are done, they are best served either room temp or straight from the fridgeįor more recipes like this, here are some below. You can freeze the balls for up to 6 months either frosted or not frosted. Store these Birthday Cake Truffle Bites at room temperature in an airtight container or ziplock bag for up to 5 days. Yes, here is my favorite brand Storing and freezing Yes, it will slightly change the flavor, but still should be good! Yes, but you will have over 50 cake bites, so be a cautious! ]Ĭan I use dark chocolate instead of white? Spoon and level your flour to get a more accurate measurement.This will ensure that your oven is actually up to temp. Preheat your oven for 30 minutes before you start baking.Using a light colored pan will result in a lighter bottom and a non burnt cookie Let the cake cool completely before rolling it into balls.Roll each ball to ensure they are each around.Make sure your cake balls are slightly chilled and your white chocolate is slightly warm.With a rubber spatula, fold in the sprinkles. Finally, add the rest of the flour mixture and the rest of the buttermilk, while mixing on low. With the mixer on low speed, add half of the flour mixture and half of the buttermilk to the butter mixture and mix until fully incorporated. After all the eggs have been added, beat on medium speed for 1 minute. Step 4: Add the egg whitesWith the mixer on medium speed, start adding the egg whites, one at a time, to the bowl, scraping the bottom and the sides of the bowl between each addition. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, oil, and sugar on high until fluffy and smooth, about 4 minutes. In a medium sized bowl, whisk together the flour, baking soda, baking powder, and salt. Preheat your oven to 325 degrees F. Spray an 8×8 square inch cake pan with cooking spray, line with parchment paper, and spray again. White chocolate – I say the more the merrier, I used 10 ounces, but feel free to drizzle some extra chocolate on top. ![]() Heavy cream – I love to use the store brand kind!.Rainbow sprinkles – I used these jimmies, but you can use whatever jimmies you like! At the bottom of my blog, there is a list of all my favorite sprinkles.Vanilla extract – this one is my favorite, but if you want a cheaper one, I recommend using this one.Unsalted butter – you will use some for the cookie and for the frosting on top.For a full list, check out the recipe card for below. Here, are some ingredients that you will need for this recipe that you may not have in your pantry. What you’ll need to make Birthday Cake Truffle Bites Easy to throw together – while the ingredient list may look a little daunting, let me tell you, its so easy to throw these together for a delicious and fun pick me up for the day!.Two bites – they are two bites, so it is easy to sit and pop them in your mouth.Rainbow sprinkles – I use rainbow jimmies, that I found at Walmart.White chocolate – white chocolate coating and sprinkles are just two peas in a pod!.What you’ll need to make Birthday Cake Truffle Bites.Homemade Birthday Sprinkle Marshmallows Recipe.My take on milk bar style birthday cake truffles! These Birthday Cake truffle bites are what everyone adult and child wants at their next birthday or after school snack? Want the next mom or dad award? Make these as an after school snack and your kids will totally appreciate and talk about it for daysįor more birthday and sprinkle recipes, I have listed them below! Birthday Cake Truffle Bites – soft confetti cake rolled into balls, coated in a white chocolate, then covered with a funfetti crumb coating (Milkbar style)
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